Year of the Pie - Pie #32 Tar Heel Pie

This pie is, um, GOOD. It is like a big gooey cookie. You wouldn't really need a CRUST, just throw the ingredients in the plate and bake it!! But, then it would be less like a PIE right? So.....we really need a crust. lol
Make one in a 9 inch pie plate and chill it while you get the filling ready.

Measure 1 C. of chocolate chips (I used semi-sweet, but milk chocolate might work well too)
Pour 1 stick of melted butter over the chips and stir.

Mix:

• ½ C. flour
• ½ C. white sugar
• ½ C. brown sugar
• 1 C. chopped pecans
• 2 beaten eggs
• 1 tsp. vanilla
  

Stir the chocolate chip/butter mixture and the other mixed ingredients together.
Transfer to a pie plate

Bake at 350° for @ 40 minutes. A cake tester will come out almost clean, but it is still gooey in the center, which is delightful.

Chewy and for the third time in this post.....GOOEY, goodness.
I hope you like it.
Share it and Spare it.
(this means, share it to be nice and to spare....the bellyache)
Until Next Time.