Monday, February 22, 2010

Year of the Pie - Pie #32 Tar Heel Pie


This pie is, um, GOOD. It is like a big gooey cookie. You wouldn't really need a CRUST, just throw the ingredients in the plate and bake it!! But, then it would be less like a PIE right? So.....we really need a crust. lol
Make one in a 9 inch pie plate and chill it while you get the filling ready.



Measure 1 C. of chocolate chips (I used semi-sweet, but milk chocolate might work well too)
Pour 1 stick of melted butter over the chips and stir.


Mix:
  • ½ C. flour
  • ½ C. white sugar
  • ½ C. brown sugar
  • 1 C. chopped pecans
  • 2 beaten eggs
  • 1 tsp. vanilla

Stir the chocolate chip/butter mixture and the other mixed ingredients together.
Transfer to a pie plate



Bake at 350° for @ 40 minutes. A cake tester will come out almost clean, but it is still gooey in the center, which is delightful.

Chewy and for the third time in this post.....GOOEY, goodness.
I hope you like it.
Share it and Spare it.
(this means, share it to be nice and to spare....the bellyache)
Until Next Time.

2 comments:

  1. Ah, that looks divine! I would not add the pecans though, because I don't like nuts. :)

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  2. looks so yummy!!! any good sugar-free pie recipes!

    ReplyDelete