Pie # 28 French Vanilla Dream Whip Pie
Make a crust.
1½ C. graham cracker crumbs
3 T. white sugar
1/3 C. melted butter
Mix and press firmly into a 9-inch pie plate.
Bake at 350° for 10 minutes.
For the filling you will need:
2 envelopes of Dream Whip whipped topping mix
2 3/4 C. cold milk, divided
1 tsp. vanilla
2 pkg. (4 serving size each) Jell-O instant pie and pudding mix (any flavor)
Beat whipped topping mixes, 1 C. milk and the vanilla in a large bowl with electric mixer on high speed for six minutes.
Add remaining 1 3/4 C. milk and pudding mixes, beat on low speed. Then beat on high speed 2 minutes, scraping bowl occasionally.
Refrigerate at least 4 hours.
If you are looking for an easy pie to make, this is the pie for you.Hope you like it. We three did.
Until Next Time.
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ReplyDeleteNow this pie I could actually do!
ReplyDeleteYour blog looks great! Isn't it so easy?
So glad you're on here. I've been blogging here, and then copying it and pasting it on HSB. That way I can still have all my friends, plus new ones.
Are you going for year 2 of pies?
Congrats on moving to blogspot ; ) This pie looks so yummy! I may try to make an Atkins version if I can use a sugar free jello!
ReplyDelete