It is that time of the year again.
We drove to the orchard on Saturday and fetched a bushel of
Cortland apples. I like them. They are good to eat and bake with.
I plan on canning applesauce and um...let's see, oh pies! Yes that's it. Pies.
I made this dish for a funeral dinner Monday.
Here are the guidelines:
Mix 1/4 C. sugar and 1 tsp. cinnamon in a bowl. Mix in 5 peeled, sliced & cored baking apples.
Place in an 8X8 baking dish.
In another bowl mix: 1 C. flour, 1 tsp. baking powder, 1/2 tsp. salt & 1 C. sugar.
Cut in 1/2 C. cold butter until crumbly. Spread over the apples and press down a bit to smooth it.
Slowly pour 1 C. of water over the top and sprinkle with 3/4 tsp. cinnamon.
Bake uncovered 40-45 minutes at 400 degrees.
We drove to the orchard on Saturday and fetched a bushel of
Cortland apples. I like them. They are good to eat and bake with.
I plan on canning applesauce and um...let's see, oh pies! Yes that's it. Pies.
I made this dish for a funeral dinner Monday.
Here are the guidelines:
Mix 1/4 C. sugar and 1 tsp. cinnamon in a bowl. Mix in 5 peeled, sliced & cored baking apples.
Place in an 8X8 baking dish.
In another bowl mix: 1 C. flour, 1 tsp. baking powder, 1/2 tsp. salt & 1 C. sugar.
Cut in 1/2 C. cold butter until crumbly. Spread over the apples and press down a bit to smooth it.
Slowly pour 1 C. of water over the top and sprinkle with 3/4 tsp. cinnamon.
Bake uncovered 40-45 minutes at 400 degrees.
Louellen: I will be getting apples for sauce soon as well! Hey, I checked with my knitting/spinning/felting friends today at the fair and they thought that stitches shouldn't show when felted. I guess I wasn't too successful on some of my felting if that's the case! Maybe it's an opinion, I'm not sure! I do know that things will shrink much more lenghtwise than width wise when felting. Learned that the hard way!
ReplyDeleteMmmmmm! That reminds me. I got apples to make an Apple Betty! Apples are my favorite fruit!
ReplyDeletemmm apple pie. Must be my all time favourite pie. Reminds me of childhood!
ReplyDeleteI must try your recipe soon!