Friday, December 14, 2012

Russian Tea

Big Pot
7 tea bags (I use Lipton)
1-46 ounce can of Dole Pineapple Juice
1 can of frozen orange juice and one can of water to rinse it out
1/3 C. lemon juice
2 C. sugar

Boil 4 C. water and dissolve the sugar in it.
Bring it to a boil.
Add all juices.
Bring it back to a boil.
Add 8 more cups of water.
Heat through.
Steep 7 tea bags for 10 minutes, fish them out and discard.
Let it simmer a bit.
Delicious warm OR cold.


  1. I love Russian Tea! But i have only ever made or seen the dry mix version. This one looks really neat! Would be perfect for a winter party (kept warm in the crock pot).


  2. I like Russian Tea too. My Mom makes it around Christmas Time. Her recipe is not the same. I will be trying this that is for sure!