Year of the Pie - Pie #38 Blackberry Pie

Here is my recipe for Blackberry Pie.

2 9-inch pie crusts
4 C. blackberries (I bought frozen from Wal Mart)
1 C. Sugar
5 T. flour
2 T. butter

Roll out your crusts and let them chill while you mix the filling.
Mix the sugar and flour together, then stir in the berries.
Pour into a crust line pie plate and add the top crust.
Create slits in the top and bake.
425° for @ 40 minutes or so.
Watch it and put a crust guard on it or some aluminum foil to prevent excessive browning.
Let it cool.
Cut it into twelve pieces.

This little pie stayed here at home.
We had an unexpected visitor and we offered him a piece.
He said it was his third piece of pie today.
He said this pie was the best of the three. I have never known Paul to lie.
lol
If you have teeth that have been compromised or can't do really small seeds in your system. Be careful with this pie. Otherwise.....Enjoy!

Until Next Time.